This is a drink packed with flavour!
Blueberry, lemon and thyme ----- wow! Just try it!
2 cups "Olive the Best" Sicilian Lemon White Balsamic
1 cup fresh blueberries crushed
2” sprig fresh thyme (optional)
8 cups chilled sparkling water
1
In a one liter mason jar or container add the crushed blueberries.
2
Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration.
** The longer it sits, the more pronounced the flavour of the fruit infusion**
3
Strain and keep refrigerated and tightly covered for up to one month.
To serve:
4
add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water.
Serve over ice if desired.
5
Makes between 16-32 servings depending on amount added to water or cocktails
Ingredients
2 cups "Olive the Best" Sicilian Lemon White Balsamic
1 cup fresh blueberries crushed
2” sprig fresh thyme (optional)
8 cups chilled sparkling water
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