This flavourful asparagus crostini makes a delicious appetizer or addition to many meals!
12 fresh asparagus spears
4 tbsp Olive the Best Spicy Calabrian Pesto Olive Oil – divided
⅛ tsp seasoned salt
⅛ tsp pepper
1 french baguette cut into 12 1/2 inch slices
6 oz Gouda cheese, cut into 12 slices
pepper flakes – optional
chopped parsley for garnish
1
Cut the asparagus tips into 2-inch lengths.
2
Place asparagus tips in a 15x10x1-inch x 1-inch baking pan lined with parchment paper.
3
Drizzle with 1 teaspoon of OTB Spicy Calabrian Pesto Olive Oil and toss to coat.
4
Sprinkle with seasoned salt and pepper. Bake at 425°F for 10 to 15 minutes or until crisp-tender.
5
Brush baguette slices on both sides with remaining oil. Place on a baking sheet and broil for 1 to 2 minutes on each side or until toasted.
6
Top each slice gouda cheese and asparagus. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.
Ingredients
12 fresh asparagus spears
4 tbsp Olive the Best Spicy Calabrian Pesto Olive Oil – divided
⅛ tsp seasoned salt
⅛ tsp pepper
1 french baguette cut into 12 1/2 inch slices
6 oz Gouda cheese, cut into 12 slices
pepper flakes – optional
chopped parsley for garnish
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