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Wild Mushroom & Sage Olive Oil Mayo

Yields1 ServingPrep Time15 mins

Do you love a crisp-golden exterior to your turkey? Here is a foodie tip from the pros!
Rub your turkey with mayo before roasting. It adheres to the bird better and creates a stunning crisp-golden exterior. But don't just use any mayo. Make your own simple olive oil based mayo that is deserving of that lovely bird.

 2 large egg yolks
 1 tsp fresh lemon or lime juice
 1 tsp Olive the Best Champagne Wine Vinegar
 ½ tsp salt
 1 ½ cups Wild Mushroom & Sage Olive Oil (or olive oil of choice)
1

In a microwave safe bowl, whisk the egg yolks with two tablespoons warm water.
2

Microwave on medium for a minute, or until the mixture is heated to 160F. on an instant read thermometer.
 
 
3

Add to a food processor or blender the heated egg yolk mixture, lemon juice, vinegar, and salt.
4

Process until well-blended. With motor running, slowly pour in olive oil in steady stream until mixture thickens.
5

Serve immediately or refrigerate.
 
6

Rub mayonnaise mixture all over outside and interior of bird prior to roasting. 

7

Season with additional salt, pepper, and or herb mixture. Enjoy!

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