Warm Kale Salad with Shallots & Bacon

Indulge in the harmonious blend of flavours with a Kale Shallot Bacon Salad, a dish that marries the earthy tones of fresh, crisp kale with the sweet sharpness of shallots and the savoury depth of perfectly crisped bacon. The salad is elevated to a new level of culinary delight with a generous drizzle of Pomegranate White Balsamic, introducing a fruity tang that cuts through the richness, while a finishing touch of Garlic Olive Oil adds a subtle warmth and complexity.

 5 cups kale, chopped
 ½ lb bacon, cut into pieces
 2 shallots
 3 garlic cloves, minced
 ½ tsp red pepper flakes
 2 tbsp Olive the Best Garlic Olive Oil
 1 ½ tbsp Olive the Best Pomegranate Quince White Balsamic

1

In a large cast iron skillet, add pieces of bacon and cook at medium high heat.

2

Add shallots once the bacon pieces are almost done and cook the shallots until they are translucent.

3

Add garlic cloves and red pepper flakes.

4

Add kale and drizzle garlic olive oil over the entire contents of the skillet. Toss to coat and cook for approximately 1 to 2 minutes. Remove from heat and drizzle Pomegranate Balsamic vinegar over the entire skillet.

5

Toss to coat and cook for approximately 1 to 2 minutes.

6

Remove from heat and to finish drizzle Pomegranate Balsamic vinegar over the entire salad.