Pasta e Fagioli (Pasta and Beans)

Try out our recipe for Pasta e Fagioli using our Bianco Rosso Organic Cherry Tomato Sauce and our Ultra Premium olive oil of course! Quality ingredients make the difference - Very hearty and flavourful. Magnifico!

14 oz whole grain elbow pasta

3 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil

1 yellow onion, quartered and halved

2 cloves organic garlic, minced

24 oz Bianco Rosso Organic Cherry Tomato Sauce (approximately 2 jars)

4 cups water

2 tbsp fresh parsley, chopped

2 tbsp fresh basil, chopped

1 tbsp fresh oregano, chopped

1 tsp salt

14 oz can cannellini beans (white kidney beans), drained

15 oz can navy beans, drained

¼ cup organic Parmesan cheese, grated

In a large stockpot, heat the olive oil over medium heat.

Add the onion and cook until translucent, about 5 minutes.

Stir in the garlic and cook for an additional 1-2 minutes, until fragrant.

Lower the heat and stir in the cherry tomato sauce, water, parsley, basil, oregano, and salt. Then add the cannellini beans, navy beans, and Parmesan cheese.

Simmer for 45 minutes, allowing the flavours to meld.

Add the elbow pasta to the soup and cook according to the package instructions, stirring frequently to prevent sticking.

Enjoy your hearty and flavourful Pasta e Fagioli!

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Pasta e Fagioli (Pasta and Beans)