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Grilled Zucchini with Herbs de Provence Olive Oil & Mango Balsamic

Yields1 Serving

Bright, savory, and a little bit sweet, this grilled zucchini recipe highlights the floral notes of our Herbs de Provence Olive Oil balanced with the tropical fruitiness of Mango White Balsamic. Lightly charred on the grill and finished with fresh herbs and optional feta, it’s a simple yet elegant side dish that pairs beautifully with chicken, fish, or Mediterranean platters.

 1 medium zucchini, sliced lengthwise into ½-inch strips
 ½ tbsp Herbs de Provence Olive Oil
 ½ tbsp Mango White Balsamic Vinegar
 garlic, finely minced
 ½ tbsp fresh basil, chopped (optional for garnish)
 ½ tbsp crumbled feta or shaved Parmesan (optional)
 1 pinch finishing sea salt and freshly cracked black pepper to taste
1

Prep the zucchini: Slice zucchini lengthwise and place in a shallow dish

2

Marinate: In a small bowl, whisk together Herbs de Provence Olive Oil, Mango White Balsamic, garlic, salt, and pepper. Brush mixture generously over zucchini slices.

3

Grill: Heat grill to medium-high. Grill zucchini for 3–4 minutes per side, until tender with light char marks.

4

Finish: Drizzle with a little extra Mango Balsamic before serving. Top with finishing salt, fresh basil and feta or Parmesan if desired.

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