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Grilled Avocados – by Jonathan Robinson

Yields1 ServingPrep Time5 minsCook Time7 minsTotal Time12 mins

This takes eating avocados to another level!

 6 firm avocados
 salt & pepper to taste
 3 tbsp Olive the Best 18 year aged Traditional Dark Balsamic vinegar
 1 tsp Dijon mustard
 ¼ cup fresh parsley
 3 garlic cloves (crushed and diced)
 ½ tsp salt
 dash of pepper
 6 tbsp your choice of Olive the Best fused / infused olive oil
1

Quarter avocados and season with salt and pepper and brush with Olive the Best Extra Virgin Olive Oil of your choice.

2

Grill over medium-high heat, turning until marked all over, 5 to 7 minutes.

3

Combine Olive the Best 18 Year Aged dark balsamic, Dijon mustard, fresh parsley, garlic cloves (crushed and diced), salt and a dash of pepper in a blender. With the blender running, add your choice of Olive the Best fused/infused olive oil, and puree until smooth.

4

Drizzle over the avocados and enjoy!