Print Options:

Fig & Basil Vinaigrette

Yields1 ServingPrep Time3 minsTotal Time3 mins

Simply delicious --- this is a must try!

 ¼ cup "Olive the Best" Fig Dark Balsamic Vinegar
 1 tsp finely chopped garlic
 2 tsp finely chopped shallots
 ⅔ cup "Olive the Best" Basil Extra Virgin Olive Oil
 salt & freshly ground pepper
1

Whisk together fig balsamic vinegar, garlic and shallots in a small bowl.

2

Then whisk in basil olive oil and season to taste with the salt and pepper.

3

Keep in a tightly sealed container and it will last up to 4 days.

Nutrition Facts

0 servings

Serving size