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Blueberry – Blood Orange Salad

Yields1 ServingPrep Time10 mins

Fresh berry citrus combo!

 8 cups spring mix, rinsed and patted dry
 1 pt blueberries, fresh and rinsed
 ½ cup blue cheese, crumbled (goat or feta cheese as sub)
 1 red onion, small
 1 cup cherry tomatoes, rinsed and sliced in half
 1 mandarin, clementine, tangerine or blood orange, peeled and separated into sections
 ⅓ cup pecans, chopped (optional)
 ¼ cup Olive the Best Wild Blueberry Dark Balsamic
 ½ cup Olive the Best Blood Orange Olive Oil (alternative - Fused Lemon Olive Oil
 sea salt and crushed black pepper, to taste
1

Prepare salad greens, fruit, cheese, onion and tomatoes by arranging on chilled salad plates.

2

To make the vinaigrette, thoroughly whisk vinegar, oil, salt and pepper in a small bowl. Whisk until the oil and vinegar has emulsified.

3

Pour over the prepared salad, top with optional chopped nuts and serve immediately.

Nutrition Facts

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