Crust Ingredients:
1 cup all-purpose flour
½ tsp salt
¼ cup Olive the Best Fused Leek Olive Oil
¼ cup ice cold water
Quiche filling:
¼ lb cooked bacon crumbled (optional)
1 ⅓ cups asparagus chopped
1 cup Gruyere cheese, shredded
5 eggs
1 cup Half & Half
¼ tsp garlic powder
¼ tsp fresh ground pepper
2 tsp salt (or to taste)
¼ lb fresh wild prawns or Dungeness crab
